Shatavari (Asparagus racemosus) is a traditional Ayurvedic herb known for its re...
Wheatgrass (Triticum aestivum) is a young grass of the wheat plant, known for it...
Turmeric (Curcuma longa) is a golden-yellow rhizome highly valued in Ayurveda fo...
Licorice (Glycyrrhiza glabra), also known as Mulethi, is a traditional herb wide...
Giloy (Tinospora cordifolia), also known as Guduchi, is a potent Ayurvedic herb...
Gotu kola is a plant with a long history of inclusion in traditional herbal prac...
Kutki, also known as Picrorhiza kurroa, is a bitter-tasting root used in Ayurved...
Shikakai, meaning “fruit for hair,” is a traditional Ayurvedic herb derived from...
Akkalkara, also known as Akarkara or Spilanthes acmella, is a potent Ayurvedic h...
Black Pepper, known as Maricha or Kali Mirch in Ayurveda, is a pungent spice wit...