Kutki, also known as Picrorhiza kurroa, is a bitter-tasting root used in Ayurveda for its powerful liver-protective, digestive, and detoxifying properties. The root is traditionally known as a "liver tonic herb" and is highly effective in removing deep-seated toxins (Ama) from the body.
Kutki is especially useful in managing liver disorders, inflammation, fever, indigestion, and skin issues. It balances Pitta and Kapha doshas, making it suitable for those with excess heat, sluggish liver, or chronic skin problems. Due to its strong antioxidant and hepatoprotective actions, it is also widely used in Ayurvedic formulations for jaundice, fatty liver, and viral infections.
Ideal for those seeking natural liver support, metabolic reset, and immune regulation.
Benefits: