Saffron, also known as Kumkuma in Ayurveda, is a highly valued spice derived from the stigma of the Crocus sativus flower. Known for its deep golden-red color and rich aroma, it has been used for centuries for its rejuvenating, mood-enhancing, and skin-brightening properties.
Saffron is prized in Ayurveda as a Rasayana — a tonic that promotes vitality, youthfulness, and mental well-being. It supports hormonal health, improves complexion, and is often used in formulations for beauty, fertility, and cognitive strength.
Benefits: