Kashmiri Saffron, also known as Kashmiri Kesar, is one of the world’s finest and most expensive spices, cultivated in the Pampore region of Kashmir. It is known for its deep red threads, strong aroma, and rich flavor. Saffron is used in traditional medicine, skincare, premium food preparations, and wellness products.
Kashmiri Saffron contains crocin, safranal, and picrocrocin, which are responsible for its rich color, aroma, and health benefits. It is widely used to boost mood, improve complexion, enhance digestion, and support reproductive health.
Benefits: